DINING

Our in-house catering, under our head chef ROSARIO LAMATTINA (Ros), provides food at lunchtime seven days a week.

Each day there is a “café” style menu of both English and Italian meals at individual prices as well as three “specials” as shown on the blackboard in the lounge at £5 a meal. A variety of sweets are available at £2.50

In addition, on Wednesdays, Thursdays and Fridays Ros provides a Hot and Cold Buffet consisting of starter, main course with vegetables of the day, sweet, also cheese and biscuits, all for £5 a head.

Each Sunday there is Carvery Buffet at £7.50 a head.  Please book Sunday Meals in advance with Ros or at the Bar (020 8366 1060).

All drinks should be obtained from the Bar or from the hot drinks station in the lounge

Catering services are available for private functions to suit member’s requirements.  Please speak to Ros or call him on 07915 663047.