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Our in-house catering, under our head chef ROSARIO LAMATTINA (Ros), provides food at lunchtimes six days a week. The restaurant is closed on Mondays. Each lunchtime there is a “café” style menu of both English and Italian meals at individual prices as well as three “specials” as shown on the blackboard in the lounge from £6 a meal.
On Wednesdays, Thursdays, Fridays & Saturdays Ros provides a Hot and
Cold Buffet consisting of a starter, main course with vegetables of
the day, sweet, also cheese and biscuits, all for £7.50 a head. Each Sunday there is a Carvery Buffet at £9 a head. Please book Sunday Meals in advance with Ros or at the Bar (020 8363 1060). All drinks should be obtained from the Bar or from the hot drinks station in the lounge. Catering services are available for private functions to suit member’s requirements. Please speak to Ros or call him on 07915 663047.
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